Growing Micro Greens and Organic Produce for Restaurants (Video)

The Side Yard is an urban farm, nomadic supper club and catering company located in the NE Cully Neighborhood in Portland, Oregon.  They provide local restaurants with creative organic produce and the community with food, farm education and opportunity since 2009. 

The farm is largely operated by volunteers and interns who gain hands on experience with the urban seed to plate movement. The Side Yard offers 'Nomadic Chef' suppers & brunches,private catering, educational DIY workshops, farm tours, grief group and kids camp. their focus is to provide local food for the local community, from the seeds we sow, animals we raise and to the craftsmanship they embrace. 

They grow our produce sustainably and ethically, with a creative touch. The farm produces a wide range of seasonal veggies, fruits and culinary herbs that are harvested within hours of delivery to ensure quality and freshness. They are known for our unique selection of specialty herbs and micro crops.